Haro Wato G1, Ethiopia

Indulge in an extraordinary sensory experience with our Ethiopia Haro Wato. Sourced from the Guji zone, this exceptional lot undergoes a precise 48 to 72 hour anaerobic fermentation process in sealed, oxygen-free tanks before being slow-dried on raised beds. This meticulous technique intensifies the bean's natural sugars, resulting in a spectacularly complex and vibrant cup. Expect a cascade of freesia florals, grape candy sweetness, and bright yuzu-pomelo citrus notes. The result is an aromatic, fruit-forward cup with delicate body and lingering floral finish—a testament to both the terroir and the precision fermentation technique.