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Chinga AA, Kenya

Nectarine, Buddha’s Hand, Redcurrant, Chrysanthemum

$26.00
Weight200g
Grind SizeWhole Beans

Free shipping on orders over S$40


Journey into the heart of Nyeri county with our exceptional Kenya Chinga AA lot. Grown in the rich, volcanic soils surrounding the Chinga Factory, this coffee consists of the coveted, large-sized AA screen beans. Processed using washed method and slow-dried on raised African beds, this coffee boasts an extraordinarily clean structure, intense clarity, and brilliant acidity.
The cup opens with a stunningly fragrant and calming aroma of sweet chrysanthemum tea. On the palate, it reveals a remarkably complex and exotic citrus profile, led by the intense, zesty perfume of Buddha’s hand citrus. This bright opening transitions seamlessly into the juicy sweetness of ripe nectarines and the crisp, vibrant tartness of fresh redcurrants. It is an adventurous, multi-layered masterpiece that redefines what a Kenyan coffee can be.

Coffee Information

Roasted For
Filter and Espresso

Varietal
SL28, SL34, Ruiru 11, and Batian

Processing
Washed

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Free delivery for orders in Singapore above S$40.
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More Information

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KOHI Omni Roast

Recipe

Espresso Recipe

KOHI Espresso Coffee Recipe

Dose: 18 - 20g (in)
Ratio: 1:2.2 - 2.4
Output: 40 - 47g (out)
Duration: 25 - 28s

Filter Recipe

KOHI Filter Coffee Recipe

Dose - 15g
Brew Ratio - 1:15/16
Temperature: 90 - 94°C
Grind Size (Comandante C40): 19 - 25 Clicks

Adjustments

We recommend letting your coffee rest up to 2-3 weeks after the roast date. By doing so, you ensure a better experience and a more flavourful cup.

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