Burumani, Kenya

Break the mold of traditional washed Kenyan coffees with the extraordinary, fruit-forward profile of our Kenya Burumani. Grown on the family-run Burumani Coffee Estate in the fertile highland slopes of Nyeri, this lot represents a bold evolution in Kenyan specialty coffee. By utilizing a meticulous whole-cherry natural process rather than standard washing, the estate coaxes immense sweetness and wild, luscious fruit complexities from its historic SL28 and SL34 trees. 

The cup opens with a beautiful, refined note of crisp white grapes and a medley of juicy mixed berries. This deep fruit sweetness is brilliantly balanced by the bright, ruby-red, and refreshing tang of roselle (hibiscus). Boasting a jammy yet remarkably clean body, it provides a complex, winey dessert-like experience that challenges and expands everything you know about Kenyan terroir.