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Coffees
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KOHI
Matte Grey cylindrical tumbler with a silver Splash Guard, featuring the brand 'KOHI'.

Fellow Carter Move Mug

$46.00

Stone blue cylindrical tumbler with a silver handle, featuring the brand 'KOHI'.

Fellow Carter Carry Water Bottle

$65.00

Banko Gotiti G1, Ethiopia

Lemongrass, Kefir Lime, Peach

$26.00
Weight200g
Grind SizeWhole Beans

Free shipping on orders over S$40

Experience the pristine elegance of Yirgacheffe coffee with our Ethiopia Banko Gotiti lot. Harvested by smallholders in the high-altitude hills of Gedeb, this exceptional coffee beautifully represents the classic, sought-after terroir of the region. Meticulously washed and dried on raised beds, it delivers a remarkably clean, tea-like clarity and an effervescent complexity.
The cup opens with an elegant, aromatic burst of fresh lemongrass and fragrant kefir lime leaves, introducing a crisp and lively citrus acidity. This zesty brightness gracefully transitions into the juicy, luscious sweetness of ripe summer peaches. Elegant, vibrant, and deeply refreshing, it is the perfect choice for coffee purists who adore a bright, floral, and nuanced brew.
Coffee Information

Roasted For
Filter and Espresso

Varietal
Dega, Wolisho, Kurume, 74110

Processing
Natural

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More Information

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KOHI Omni Roast

Recipe

Espresso Recipe

KOHI Espresso Coffee Recipe

Dose: 18 - 20g (in)
Ratio: 1:2.2 - 2.4
Output: 40 - 47g (out)
Duration: 25 - 28s

Filter Recipe

KOHI Filter Coffee Recipe

Dose - 15g
Brew Ratio - 1:15/16
Temperature: 90 - 94°C
Grind Size (Comandante C40): 19 - 25 Clicks

Adjustments

We recommend letting your coffee rest up to 2-3 weeks after the roast date. By doing so, you ensure a better experience and a more flavourful cup.

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