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Nicaragua Finca San Francisco Kohi Roastery

Finca San Francisco RFA, Nicaragua

Lemon Candy, Brown Sugar, Plums

$25.00
Weight200g
Grind SizeWhole Beans

Free shipping on orders over S$40


Grown on the family-run Finca San Francisco, nestled in the high-altitude hills of Dipilto, this lot features Marsellesa varietal. Cultivated under the shade of the Nueva Segovia region, this washed coffee delivers a balanced cup with a smooth, chocolatey body and a bright, citrus-tinged sweetness.


Coffee Information

Roasted For
Espresso

Varietal
Marsellesa

Processing
Washed

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More Information

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KOHI Espresso Roast

Espresso Recipe

Espresso Recipe

KOHI Espresso Coffee Recipe

Dose: 18 - 20g (in)
Ratio: 1:2.2 - 2.4
Output: 40 - 47g (out)
Duration: 25 - 28s

Adjustments

We recommend letting your coffee rest up to 2-3 weeks after the roast date. By doing so, you ensure a better experience and a more flavourful cup.

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