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Tanzania Umalilia Kohi Roastery

Umalilia, Tanzania

Passionfruit, Pineapple, Orange Chocolate

$25.00
Weight200g
Grind SizeWhole Beans

Free shipping on orders over S$40


Grown on the Umalilia Estate, nestled in the Southern Highlands, this lot features the productive N39 compact varietal. Raised in the rich, volcanic soil of the Mbeya region, a bold natural anaerobic process transforms this coffee, bringing out a funky and tropical character of passionfruit and pineapple.


Coffee Information

Roasted For
Filter and Espresso

Varietal
N39 (Compact)

Processing
Natural Anaerobic

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More Information

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KOHI Omni Roast

Recipe

Espresso Recipe

KOHI Espresso Coffee Recipe

Dose: 18 - 20g (in)
Ratio: 1:2.2 - 2.4
Output: 40 - 47g (out)
Duration: 25 - 28s

Filter Recipe

KOHI Filter Coffee Recipe

Dose - 15g
Brew Ratio - 1:15/16
Temperature: 90 - 94°C
Grind Size (Comandante C40): 19 - 25 Clicks

Adjustments

We recommend letting your coffee rest up to 2-3 weeks after the roast date. By doing so, you ensure a better experience and a more flavourful cup.

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