Sourced from the highlands of North Sumatra, this Mandheling Musfaha showcases the distinctive character of Indonesia's wet-hulled processing method. Catimor varietal beans develop a complex flavor profile featuring water chestnut and red tea notes, complemented by warm spice undertones. The syrupy mouthfeel creates a full-bodied cup with remarkable depth, making it an excellent choice for espresso or immersion brewing methods.
Mandheling Musfaha Niaga Mandiri, Indonesia
$24.00
Free shipping on orders over S$40
Coffee Information
Roasted For
Filter and Espresso
Varietal
Catimor
Processing
Wet Hulled
Shipping
Free delivery for orders in Singapore above S$40.
For International orders, shipping cost will be calculated at checkout.
Customs & duties may be due upon delivery for certain countries.
More Information
KOHI Omni Roast
Recipe
Espresso Recipe
KOHI Espresso Coffee Recipe
Dose: 18 - 20g (in)
Ratio: 1:2.2 - 2.4
Output: 40 - 47g (out)
Duration: 25 - 28s
Filter Recipe
KOHI Filter Coffee Recipe
Dose - 15g
Brew Ratio - 1:15/16
Temperature: 90 - 94°C
Grind Size (Comandante C40): 19 - 25 Clicks
Adjustments
We recommend letting your coffee rest up to 2-3 weeks after the roast date. By doing so, you ensure a better experience and a more flavourful cup.
Free Delivery
Enjoy free delivery in Singapore for orders above $40.
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