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Ethiopia Sidamo Guji Harsu G1 Kohi Roastery

Sidamo Guji Harsu G1, Ethiopia

White Grape, Tangerine, Jasmine Flower

$25.00
Weight200g
Grind SizeWhole Beans

Free shipping on orders over S$40


Grown by smallholder farmers in the highlands of Sidamo, this lot showcases heirloom Ethiopian varietals. Raised in the ideal "coffee garden" environment of the region, a meticulous washed process highlights its signature floral aroma and a tea-like body with vibrant notes of white grape and tangerine.


Coffee Information

Roasted For
Filter and Espresso

Varietal
Heirloom

Processing
Natural

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More Information

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KOHI Omni Roast

Recipe

Espresso Recipe

KOHI Espresso Coffee Recipe

Dose: 18 - 20g (in)
Ratio: 1:2.2 - 2.4
Output: 40 - 47g (out)
Duration: 25 - 28s

Filter Recipe

KOHI Filter Coffee Recipe

Dose - 15g
Brew Ratio - 1:15/16
Temperature: 90 - 94°C
Grind Size (Comandante C40): 19 - 25 Clicks

Adjustments

We recommend letting your coffee rest up to 2-3 weeks after the roast date. By doing so, you ensure a better experience and a more flavourful cup.

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